Published by Raul Cuero on 23 June, 2022
Link: United States Patent
Patent No: US 11,365,417 B2.
Date of Patent: June 21, 2022.
Inventor: Raul Cuero Rengifo, Cypress, TX (US).
Described herein are devices and methods for increasing the production of steviol glycosides, which have industrial and economic value. The steviol glycosides produced by the devices and methods disclosed herein do not require the ultra purification that is common in conventional or commercial methods and do not have a bitter aftertaste, making them better suited as flavor-enhancing additives to food, pharmaceutical, and nutritional supplement products.